This inaugural vintage of BloodRoot Pinot Noir has totally captured our attention. The wine is produced by a secret collaboration of various winemakers across Sonoma Coast, with the majority of its fruit hailing from the Russian River Valley. Velvety notes of red cherries, cranberries, wet potting soil, black tea, and rhubarb lead to a sleek, acid-driven finish. Serve chilled and enjoy.

Staff Review: A first release collaboration of acclaimed winemakers. A blend of mostly Sonoma fruit from several sources yields and earth cherry, cranberry flavor with a bright acidic finish. A must try!